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3 Sisters Stew Indigenous Cooking Class

May 15 @ 4:00 pm - 5:00 pm

Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil

Email cheyenne@enagb-iya.ca to sign up. Youth program 12-29. + grocery gift card .

 

Details

Date:
May 15
Time:
4:00 pm - 5:00 pm
Event Category: