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Indigenous Cooking Class: Hangover Soup

June 19 @ 4:00 pm - 5:00 pm

Come learn how to make my mothers Hangover Soup with me. She provided her recipe to me through FB, she’s new there so I’ll practice this myself before attempting to teach you haha.

  • Beef Soup Stock
  • Celery
  • 1 whole Onion
  • 2 Carrots
  • Can of diced tomatoes
  • Salt
  • Pepper
  • Garlic Powder
  • Worcestershire Sauce
  • Soya Sauce
  • Elbow Noodles
  • Lean Ground Beef (otherwise you’ll have quite a bit of fat to skim)

Food card provided to interested youth (12-29). Please email cheyenne@enagb-iya.ca to register.

Details

Date:
June 19
Time:
4:00 pm - 5:00 pm
Event Category:

Venue

Virtual Zoom Room